Earl Grey Cream | Tea Refill | 60 bags

Indulge in a smooth, luxurious twist on a timeless British classic. Earl Grey Cream is Pluck Tea's #1 top-selling signature blend, designed to deliver a rich, velvety tea experience with or without a splash of milk. Combining a robust, full-bodied black tea base with soft, bright bergamot and a decadent, creamy vanilla bean finish, this blend offers a naturally sweet, dairy-free richness that makes every cup feel like an indulgent London Fog.

Why You’ll Love It

• The Formula: High-grade black tea leaves tossed with vibrant blue cornflower petals and natural vanilla cream notes. It delivers the comforting, silky mouthfeel of a traditional milk tea—completely black and dairy-free out of the pot.

• The Results: Rich in natural antioxidants, this blend provides a balanced, uplifting boost of morning or afternoon energy without any bitter aftertaste or heavy astringency.

• The Taste Profile: Bright citrus notes of Mediterranean bergamot seamlessly melt into a smooth, buttery vanilla cream finish, grounded by a malty, full-bodied black tea base.

The Essentials

• Format: Eco-friendly 60-tea bag refill pouch (perfect for topping up your favourite glass tea jar).

• Caffeine Level: High (Ideal for mornings or midday pick-me-ups).

• 100% Natural Ingredients: Black Tea, Cornflower Petals, and Natural Flavours.

• Origin: Proudly blended and packed in Canada.

How To Prepare

• Classic Hot Cup: Steep 1 tea bag in 8–12 oz of freshly boiled water for 5 minutes. Delicious plain, or served with your favorite milk.

• Hot London Fog Latte: Steep 1 tea bag in 4–6 oz of freshly boiled water for 5 minutes to create a concentrated brew. Top with 4–6 oz of hot steamed oat, nut, or dairy milk.

• Iced Earl Grey Cream Latte: Steep 2 tea bags in 6 oz of freshly boiled water for 5 minutes. Stir in a touch of honey or sweetener while hot, then pour over a glass full of ice. Top with cold milk (and a splash of lavender syrup for an extra-special treat!).